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A lawyer turned food writer, Emily brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Emily lives outside Chicago with her husband and two ravenous teenagers. Emily did our series’ on Lamb, Lentils, and on Jewish Foods.

Check out these delicious recipes by Emily:

Boneless Leg of Lamb
Lamb Lollipops
Air Fryer Lamb Kofta
Oven-Baked Brisket

See All of Emily’s Recipes

How to Cook Chicken Thighs in the Instant Pot

Air Fryer Chicken Leg Quarters

The Best Chicken Wing Marinade

Easy Baked Boneless Skinless Chicken Thighs

Mushroom Rice

Crispiest Baked Chicken Drumsticks

Shawarma Chicken Thighs

Cottage Cheese Green Goddess Salad Dressing

Air Fryer Yellow Squash

Air Fryer Southern Fried Squash

Air Fryer Zucchini

Air Fryer Mushrooms

Cajun Seasoning

Breakfast Sausage Seasoning Recipe

Salt and Vinegar Seasoning

Italian Sausage Seasoning Blend

How to Cook Beef Strips

Buttered Egg Noodles Recipe

Leftover Roast Beef Stroganoff

Beef Stroganoff with Mushroom Soup

Air Fryer Meatloaf

Homemade Salami

How to Bake Meatballs

Homemade Pepperoni

Classic Beef Shepherd’s Pie Recipe

Homemade Kielbasa

How To Make Beef Carpaccio

The Best Chicken Recipes!

OUR NEWEST RECIPES

Emily Paster

Our Favorite Air Fryer Veggies

Delicious Seasoning Blends

Contributor Cookbooks

The All New Chicken Cookbook

The Epic Air Fryer Cookbook

Finger Lickin’ Chicken

Venison Everyday

Modernist Cooking Made Easy: Sous Vide

100 Perfect Pairings: Small Plates to Serve with Wines You Love

Cozy Beef Stroganoff

More Beef Recipes

as seen on

Christine Pittman